The Social History Society is pleased to announce the publication of the first title in our new book series with Bloomsbury, New Directions in Social cultural History.
The series is edited by the editors of this collection, Sasha Handley, Rohan McWilliam and Lucy Noakes, with James Cook. You can find out more about the new series at the Bloomsbury site, and the editors welcome expressions of interest for monographs or edited collections that would continue to explore the themes and issues raised in this volume.
This important new collection brings together timely insights on the changing nature of social and cultural history as discipline.
What does it mean to be a social and cultural historian today? In the wake of the ‘cultural turn’, and in an age of digital and public history, what challenges and opportunities await historians in the early 21st century? In this exciting new text, leading historians reflect on key developments in their fields and argue for a range of ‘new directions’ in social and cultural history. Focusing on emerging areas of historical research such as the history of the emotions and environmental history, New Directions in Social and Cultural History is an invaluable guide to the current and future state of the field.
The book is divided into three clear sections, each with an editorial introduction, and covering key thematic areas: histories of the human, the material world, and challenges and provocations. Each chapter in the collection provides an introduction to the key and recent developments in its specialist field, with their authors then moving on to argue for what they see as particularly important shifts and interventions in the theory and methodology and suggest future developments.
New Directions in Social and Cultural History provides a comprehensive and insightful overview of this burgeoning field which will be important reading for all students and scholars of social and cultural history and historiography.
You can find out more about this book and the series by clicking here.